How Do You Know if Your Milk Is Ultra Pasteurized

Ultra-pasteurization is a more intense procedure than regular pasteurization and allows milk to have a longer shelf-life. If you don't mind the higher cost and if your milk tends to spoil before you tin can finish it, information technology might be an pick for y'all to consider. (Although, nutritionists might say that if you lot just started drinking more milk, you wouldn't have to worry well-nigh the milk spoiling, now would yous?)

How milk is pasteurized

"Pasteurization" means that milk is packaged under sanitary conditions after being heated to a minimum of 161 degrees for at to the lowest degree fifteen seconds, or 145 degrees F for at to the lowest degree 30 minutes. Either heating pick kills near bacteria; the type that survive aren't considered harmful merely tin can spoil milk after a menstruum of time. If pasteurized milk is kept properly refrigerated, information technology can last anywhere from 12 to 21 days later processing; you lot can generally count on milk to remain fresh from two to 5 days after the sell-by date on the carton. The colder the storage conditions, the longer milk will last.

The difference with ultra-pasteurization

"Ultra-pasteurization" means that milk is heated to a minimum of 280 degrees F for at to the lowest degree two seconds. Although the heating menses is much shorter than what'south used for regular pasteurization, the high rut used in the process is much more lethal to bacteria. Packaging conditions for ultra-pasteurized milk are also more stringent — practically sterile. In fact, ultra-pasteurized milk would be considered a sterile product if it was canned or otherwise hermetically sealed. All of this ways that, when properly refrigerated, ultra-pasteurized milk can last from xxx to 90 days after processing and earlier the container is opened. Later on opening, the milk could become contaminated with spoilage leaner, only you lot can generally count on information technology to remain fresh for at least seven to 10 days after the container is opened.

Some people say they think ultra-pasteurized milk has a different flavour, more "cooked" than regular milk, but others don't notice a divergence.

Dairy in the nutrition

No affair which kind of milk you choose, be sure your consumption of milk and dairy products meets the Dietary Guidelines for Americans recommendations — three cups each twenty-four hours for anyone 9 years of age or older. If you can't see yourself drinking that much milk, loftier-calcium dairy products (yogurt, cheese, ice foam or pudding, for example) count, too. The guidelines encourage fatty-free or depression-fatty choices inside the dairy group, non but to reduce calories simply also to reduce intake of saturated fats and cholesterol, both of which increment the adventure of centre affliction. For more than information on milk and dairy product recommendations, meet choosemyplate.gov.

Chow Line is a service of Ohio State University Extension and the Ohio Agronomical Research and Development Center.

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